AATU is handcrafted in small batch recipes, naturally made without artificial colours, without artificial preservatives, without artificial flavours and without GM ingredients. The fresh and raw protein is pre-cooked using our "low & slow"TM method to ensure efficient digestion of the meats.
 
COMPOSITION
 
Salmon (64%), Dried Salmon (16%), Sweet Potato, Peas, Apple, Chickpeas, Salmon Oil, Minerals, Sunflower Oil, Glucosamine 178mg/kg, Methylsulfonylmethane 178 mg/kg, Chondroitin 125 mg/kg, Tapioca, Lucerne, Cranberry, Pear, Blueberry, Mulberry, Orange, Bilberry, Cowberry, Carrot, Tomato, Chicory, Parsley, Peppermint, Spirulina, Seaweed, Oregano, Sage, Marjoram, Thyme, Chamomile, Rosehip, Stinging Nettle, Yucca, Marigold, Aniseed, Fenugreek, Cinnamon
 
ANALYTICAL CONSTITUENTS
 
Crude Protein 31%, Crude Fat 20%, Crude Fibres 2.4%, Crude Ash 9%, Omega-6 4%, Omega-3 3%
 
ADDITIVES (PER KG)
 
Vitamins: Vitamin A (Retinyl Acetate) 18,000 IU, Vitamin E (Rac-alpha Tocopherol Acetate) 200 mg, L-Carnitine 200 mg. Trace Elements: Zinc (as Zinc chelate of glycine hydrate) 65 mg, Iron (as Iron (ll) chelate of glycine hydrate) 60 mg, Copper (as Copper (II) chelate of glycine hydrate) 7 mg, Manganese (as Manganese chelate of glycine hydrate) 6 mg, Iodine (as Calcium iodate anhydrous) 1.5 mg. Gut Flora Stabilisers: Bacillus Subtilis C-3102 (DSM 15544) 1.0 x 109 CFU.